Waiter/Waitress 服务员

Before meals every day, tidy up your appearance;
每日开餐前，整理仪容仪表；
Obey the command of the outlet captain;
服从餐厅领班的指挥；
Understand the pre-meal reservation and check the hygiene of each area;
了解餐前预定检查每个区域卫生；
Preparing for work and leading the guests in time;
准备工作客到及时引领带位；
Communicate with the guests more, pay attention to the dining conditions of the guests in the dining room;
多与客人沟通，留意餐间客人用餐状况；
Report to the manager or supervisor on duty in a timely manner if there is any problem at work;
工作中出现问题及时跟当班经理或主管汇报；
Clean the countertops in time to ensure hygiene and cleanliness, and consider the restaurant customers from the bottom of my heart;
及时清理台面确保卫生干净，发自内心的为餐厅顾客着想；
Master the information of the dishes sold out, push forward and inform the staff of each post in a timely manner;
掌握菜品沽清、急推信息并及时告知各岗人员；
Familiar with the information of the dishes, know the tableware and sauces matched with the dishes;
熟知菜品信息，知悉菜品所搭配的餐具和酱料；
Familiar with the order of serving western food;
熟知西餐上菜顺序；
Know the restaurant table layout;
知悉餐厅桌位布局；
Understand the dish service etiquette.
了解菜品服务礼仪。