Outlet Supervisor 餐厅主管

Prepare for the operation, make sure the tablecloth is wrinkle-free, the cutlery and glasses are clean, the table is set up in a standard and tidy manner, and all necessary items are ready in the side stand.
做好开餐前的准备⼯作，确保桌布无褶皱，确保餐具及杯具干净，确保按标准摆台且整齐，确保工作台所需物品准备齐全。
Responsible for the cleaning of the Outlet.
做好餐厅的卫生清洁工作。
Greet serve and farewell the guests in a standard way with hospitality and courtesy during meals.
餐中按照标准热情礼貌的接客，待客，送客。
Check the guest’s feedback and pass to the Manager in time. Settle the bill.
餐后询问客人用餐情况，并及时反馈给经理。客人用餐结束后为客人买单。
Clean the table after the guests left and set up the table in a standard way.   
客人离开后清理桌面并按标准恢复摆台。
Complete other tasks assigned by Manager, and assist the Manager to complete the daily management work.
完成经理分配的其他任务,协助经理完成日常的管理工作。