行政总厨

Job Responsibility:
岗位职责：
Be responsiblefor guiding and supervising the daily routine of the kitchen, the foodsupply and quality and keep high working efficiency.
负责厨房的日常行政事务工作和各厨房的运作效率、食品供应及出品质量。
Keep contacting with restaurantand design, update the menu in time.
及时有效的与餐厅联系，定期设计并更新菜单。
Realize the customers’ need and market changes and adjust the menuaccordingly.
及时了解客人需求与市场变化，并对餐菜单做出相应的调整。
Attend the F&B briefing and reportthe departmental issues to F&B Director. Then deliver relevant information andthe order of F&B Director to departmental associates.
出席餐饮部例会，向餐饮总监汇报部门内的各项事宜。并主持部门例会，向厨房间的员工传达餐饮总监的指示与要求。
Check, supervise and guide the work in kitchen.
检查、监督和指导厨房内各分部的日常工作；
Have the knowledge of food cost accounting and strictly control the quality ofdishes and cost.
具有餐饮成本核算方面的知识，并严格控制产品质量和成本消耗。
Inspect the sanitary condition and firesafety of the kitchen and restaurant, keep the kitchen clean and tidy, conformto the hotel hygiene standards.
巡查各厨房及餐厅的卫生状况和消防安全，保持厨房干净整洁，符合酒店卫生标准。
It is necessary to guide and supervise on the spot if there is a big event oractivities and ensure it successfully.
遇有大型宴会或是活动，需亲临现场指挥与监督。确保宴会顺利开展，万无一失。
Completethe work assigned by the F&B Director in time.
完成餐饮总监交付的其它工作任务。