Commis Chef 西厨房厨师

· Prepare food in accordance with portion and quality standards specified in recipes.
依照菜谱中份量和质量的标准烹调食品。
· Report all malfunctions of equipment on appropriate forms and follow up repair.
汇报设备的所有故障，填写维修单并跟踪
· Show respect and cooperation to follow commis’ to ensure good team spirit and productive atmosphere.
厨师间应互相尊重，互相合作，确保良好的团队精神和高效工作的氛围
· Establishes and maintains effective employee working relationships
建立和保持有效的员工工作关系
· Attends and participates in training sessions as scheduled
根据安排参加培训课程
GUEST EXPERIENCE宾客体验
· Take care of uniform at all times.
时刻注意制服
· Communicates politely and display courtesy to guests and internal customers
与客人和内部顾客交流时应有礼貌
RESPONSIBLE BUSINESS企业责任
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
· To supervise cleaning of own section and equipment, refrigerators following local health and sanitation laws.
遵循当地健康和卫生法，监督自己工作区域、设备、冷藏柜的清洁
· Perform other duties as assigned
完成其他分配的工作任务