Work Chef 炒锅厨师

Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.进行开餐准备和菜肴的烹饪，作为厨房团队的一员协助食品装盘工作。Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Prepare all sauces in the recipe.准备所有菜单用酱料和酱汁
Know ingredients in all the different dishes and the cooking method.熟知每道菜肴所需的原料及每道菜肴的烹饪方法。
Cook all dishes in the recipe.制作菜单上所有的食品Prepares kitchen equipment for use准备需要使用的厨房用具
Assembles and prepare ingredients for menu items配备和准备菜单上所需的原料Prepares simple food items准备简单的菜品Prepares food for service准备菜的出品Portions and plates food将食物装盘Maintain storage areas保持储存区域卫生及整齐Clean premises清洁所有场所Handle waste and linen处理垃圾Maintain a hygienic kitchen保持厨房卫生Cleans kitchen and equipment清洁厨房和用具Maintain high standards of personal hygiene保持高度的个人清洁及仪容仪表Attends to all briefings参加各种短会Participates in training参加培训