CDP-Chopper/Steamer/Cold Dish/Dim Sum厨师主管-砧板/上什/冷菜/点心

· Organises kitchen operationsand prepares and serves a range of dishes, whilst supervising junior members ofthe Kitchen Brigade.
· 组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
· Adhere to local regulationsconcerning health, safety, or other compliance requirements, as well as brandstandards and local policies and procedures.
· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。