西餐厅主管

PRIMARY RESPONSIBILITIES
主要职责·
Take orders for food & beverage.
负责餐饮的点菜。
Prepare store room requisitions.
准备好储藏室的征用。
Present all checks accordingly.
按要求准备好所有收据。
Supervise the laying, cleaning and re-laying of tables.
监督摆放餐具，收拾餐桌和重新摆放餐桌的工作。
Report maintenance faults.
维修故障报告。
Get to know regular guests.
认识酒店的常客。
Responsible for the mis-en-place before opening.
在开始营业前负责调度。
Ensure tidiness and power switches are OFF at closing except fridges.
确保打烊时所有物品都保持整洁，除冰箱外一切电源都已关闭。
To ensure the entire buffet display is pleasant, clean and in an orderlyfashion.
保证所有自助餐的装饰都赏心悦目，整洁干净。
To conduct regular check on buffet table to ensure food quality andquantity are up to standard.
定期检查自助餐桌以便保证食物的质量和数量都达到标准。
To ensure the food items on the buffet table are flesh with regularreplenishment.
保证自助餐桌的食物新鲜并定时补充食物。