餐饮副总监

· Assistant Food & Beverage Director to responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations.
· 负责协助餐饮总监管理酒店内餐饮工作各方面的运营和盈利，包括餐厅，酒吧，厨房和宴会管理。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
At InterContinental Hotels & Resorts we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
· Be charming by being approachable, having confidence and showing respect.
· Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
· Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
在洲际酒店及度假村，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：
· 亲切、充满自信、体现尊重来展现富有魅力的你。
· 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。
· 见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。
Duties and Responsibilities工作职责
· Oversee the management of restaurants, bars and outlets
· 监督餐厅，酒吧和营业场所的管理工作
· Oversee the management of the kitchen operations
· 监督厨房的经营管理工作。
· Manage staff within the hotel’s organization structure and human resource and hotel policies
· 在酒店的组织结构内，在人力资源和酒店的规章范围内管理员工
· Communicates to his/her superior any difficulties, guest comments and other relevant information。
· 定期与餐饮员工进行交流，有效的主持员工会议
· Provide a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals
· 在实现战略目标的工作中为总经理提供专业性的建议和行政支持服务。
· Establish systems which monitor the achievement of departmental goals
· 设立监督实现部门目标的系统。
· Ensure compliance with business operations and hospitality laws
· 确保运营符合商业法规和服务业法规。
· Work with sales to manage the development of new products and services
· 同销售人员一起管理和开发新产品和新服务。
· Develop quality management systems
· 建立质量管理系统
· With Purchasing Manager, develop and monitor the implementation of purchasing procedures
· 与采购部经理一起制定和监督采购程序的执行。
· Manage the delivery of high quality service to guests
· 为客人提供高质服务的管理工作。
· Access and use Food and Beverage computer programs
· 进入并使用餐饮部计算机程序。
· Achieve budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability within all areas of the food and beverage department. Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel
· 完成预算收入，编制月度预算，监督和管理餐饮和人工费用，使餐饮部门所有领域的利润合理。参加部门年度运营预算和财务计划的编制工作，以支持酒店的总体目标
· Ensure all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions
· 确保所有员工接受正规的质量与服务规范培训，并配有高效完成其工作的工具和设备
· Works with Human Resources on manpower planning and management needs
· 和人力资源部一起进行人力规划和管理需求
· May assist with other duties as assigned
· 协助完成分配给的其他工作