管事部主管/洗碗工 Steward Supervisor/Stewarding

1.直接负责厨房卫生设施，存储和自助餐区域。
Directly responsible for sanitation of all culinary, storage and buffet areas.
2.监督管理盘碟存放间的轮班运转操作并确保与餐饮部的相关政策，标准，程序相一致。
Supervises dish room shift operations and ensures compliance with all food and beverage policies,standard and procedures.
3. 执行所有必要工作职责。
Performs all duties of utility associates as necessary.
4.适当操作并对所有食品保持适当温度。
Follows proper handling and right temperature of all food products.
5.检查食品持有程序和运输设备及其维修设备程序。
Inspects food holding and transport equipment repair and maintenance program.
6. 确保食品操作及卫生标准符合规定规范。
Ensures compliance with food handling and sanitation standards.
7. 确保所有操作符合政府法律法规。
Ensures compliance with all local, state and federal regulations.
8. 管理所有设备，瓷器，玻璃器皿，镀银器皿并确保有其负责清洁的供应商。
Manages all equipment, china, glass and silver and ensures adequate clean supplies of each.
9. 熟知并对所有服务器皿，设备，地板等清洁程序严格正确执行。
Knows and enforces proper cleaning routines for service ware, equipment, floors, etc.