Demi Chef de Partie 饼房领班

工作职责：
Responsible for the preparation and presentation of all food items from his/her section in the menu, buffet set－up and banquet functions.
根据本部门菜单负责为餐厅，自助餐和宴会制作食品。
Responsible for the proper handling and maintenance of all equipment in the section.
负责厨房设备的正常使用，运转和保养。
Responsible for consistent implementation of quality standards in food preparation and presentation.
负责保持本部门的食品制作及出品的质量。
Responsible for the maintenance of cleanliness and hygiene of work area.
负责本部门所有厨房工作区域的卫生。
Assists Chef de Partie in the daily Food Supplies inventory and requisition.
协助主管厨师完成每日的食物盘点及领货需求。
Inspects all perishable & other food items received daily and arranges the correct storage of these items.
每日检查当天收到的和本部门易腐败的食物并确保正确的储存。
Prepares and presents all food items in his section in accordance to the specified quality standards and plate specification at all times.
在所有时间内都根据质量标准来准备和展示本部门的食品。
Controls food spoilage and waste and keeps it to minimum levels.
控制食物的浪费和保持损坏最低化。
Checks all fridges, storage areas and work areas in his section regularly, to ensure all areas are clean, tidy and in good working condition.
工作期间应不断的检查本部门所有冰柜，储藏区和工作区域，确保有序午净的工作环境和所有食物的正确储存。
Understands and performs the different methods of cooking, the methods of food preparation, the types of ingredients, the proper handling and cutting of food items.
具备本部门所用菜单和原材料知识, 能根据标准准备, 烹饪和摆放本部门的菜肴
Coordinates with other cooks in the different kitchen sections and the service team in the performance of work.
与别的厨房部门厨师及服务人员合作完成工作任务。
任职资格：
1、最好接受过酒店或烹饪学校的技术教育。
2、至少在五星级酒店或高标准的个体餐厅担任糕点厨房厨师 1年。