Commis I 一级厨师

招聘岗位：
员工厨房一级厨师-炒锅
岗位职责：
1.Provide efficient food to guests and staff, ata low price, according to standard recipes and in accordance with food hygiene.
为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。
2. Correct operation of all equipment, appliances and machines.
正确操作所有的设备、器具和机器。
3.Activelearning and constant innovation in dishes
积极的学习和不断的创新菜肴