厨师主管及领班

Job Description 岗位描述
You will be responsible to provide an excellent and consistent level of service to your customers. The Kitchen is responsible to assist with Commis prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Himalayas Hotel Shanghai's standards.
工作中你将负责提供始终如一高标准的、卓越的客户服务。需要与团队一起为客人负责提供一致的，高质量的产品并需要保障食品质量化和专业化。
Qualification 资质要求
- Minimum 1 years of kitchen working experience in a hotel or restaurant with good standards.
拥有至少1年在星级酒店或高级餐厅的厨房工作经验。
- Basic Culinary skills / good hygiene knowledge.
拥有基本烹饪技巧以及良好的卫生知识。