西厨实习生

·
Preparing "hot" and/or "cold" dishes in line with the
superior's instructions
按照上级的指示准备“热”和/或“冷”菜。
·
Helping deliver dishes
帮助传菜肴。
·
Respecting the food health and safety standards and procedures
遵守食品卫生与安全标准程序。
·
Participating in the effective management of raw materials
有效的管理好原材料。
·
Mise-en-place(prepare everything before cooking).
做好烹饪前的准备工作。
·
Follows the outlined standard and procedures
precisely.
遵守本部门的标准及程序。
·
Maintain high standards of personal hygiene,
grooming and presentation.
保持高标准的个人卫生及形象。
·
Ensures correct and safe use of all equipment,
machinery and tools.
确保正确安全的使用所有装备、机器和工具。
·
Always maintains high standards of food hygiene,
cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生，并保持干净整洁。
·
Makes sure that all food items stored correctly.
保证收货的准确性和充足的库存。
·
Ensures that all the equipment is in good working
order and reports any faults or damage to superior.
确保所有设备处于良好的工作状态，任何故障或损坏及时向上级报告。
·
Attends all scheduled training at his/ her level.
参加所有相应级别的培训。
·
Maintains a safe and secure working environment.
保持安全可靠的工作环境。
·
Adheres and ensures that all policies and
procedures and Talent handbook regulations are abided by.
坚持和保证遵守所有的政策与程序和人才手册。
·
Works effectively to promote harmony and teamwork
有效地推进团队和谐和团队协作。