Chef de Partie, Chinese Kitchen中厨房炒锅主管

1.      Execute all assigned tasks as directed and delegated from his or her wok 1.
执行其头灶所指示委派的所有任务
2.      Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
协助头灶维持厨房的运营
3.      Performs all duties of kitchen associates as required.
履行厨房员工的职责
4.      Recognizes superior quality products, presentations and flavor.
注重食品的质量，呈现方式及风味
5.      Maintains food preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准
6.      Maintains purchasing, receiving and food storage standards.
维持采购，收货及食品贮藏标准
7.      Ensures compliance with all local, state and federal (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定
8.      Supports procedures for food & beverage portion and waste controls.
支持餐饮部的各项程序及对浪费的控制
9.      Follows proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度