西餐厅主管

 
QUALIFICATIONS AND REQUIREMENTS
任职要求
 
·         Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
·         Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
·         Problem solving and training abilities.
具有解决问题和培训的能力
·         Diploma in Hotel Management, Food & Beverage, or related field.
        酒店管理，餐饮或相关专业的大专学历。
·         2 years related experience or an equivalent combination of education and experience.  Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
2年相关工作经历，或与此相当的教育和相关工作经验结合的背景。具有酒类品牌，啤酒，香槟，非酒精饮料，专用玻璃器皿，准备方法和装饰品知识者优先考虑。