厨师-茶苑厨房 Commis-Tea House Kitchen

1.从仓库领取原料并保存好记录。
Collects suppliesfrom stores and keeps records and accounts.
2.一贯向客人提供高品质并展现餐厅理念的食物。
Prepares food thatis consistent in quality, and reflects the style of the outlet concept.
3.严格执行食品分摊政策以控制成本。
Strictly adheres tothe food apportionment policy to control costs.
4.严格遵照食品准备及烹饪的方法、食物的分量规格及食物的装饰要求，确保食物按照规定标准准备。
Strictly adheres tothe methods of food preparation and cooking, sizes of portions, and garnishingof foods to ensure food is prepared in prescribed manner.
5.保持厨房的干净整洁并严格遵守酒店的卫生标准。
Maintains thecleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
6.始终保持厨房所有设备的干净整洁。
Maintains thecleanliness of all kitchen equipment at all times.
7.及时报告任何食品加工设备的故障。
Reports anymalfunction or breakdown of food production machine in a timely manner.
8.严格遵守与执行酒店食品安全管理体系的要求，日常操作符合酒店以及当地政府的要求。
Strictly adheres to the food safety management system requirements,accord with the hotel and local government requirements in daily operations.