西厨房厨师

1. To work as directed from their supervisors.
完成主管交办的工作。
2. Make sure that food is tasty, attempting presented, fresh, correctportioned and safe.
确保食品新鲜、配料恰当、色香味俱全、安全食用。
3. Buffet food is delivered on time, 15 minutes, before opening therestaurant or banquet function.
餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。
4. That mise en place is fresh, correct size, portioned and according tobusiness.
新鲜、配料比例适当，并且符合客人口味。
5. Will learn and execute the 70 point hygiene standards at all times.
随时学习并且贯彻执行卫生标准70条。