Commis 厨房厨师

KEY RESULT AREAS 关键领域
1.Assist supervisor to effectively complete the work of the department.
协助主管有效完成本部门的工作。
2.Ensure that the working area is clean and tidy.
确保所在工作场地的干净、整洁。
3.Assist in cleaning utensils and equipment.
协助清洗所有的用具和设备。
4.Work according to standard recipes.
根据标准的烹饪方法来制作。
5.Keep good relationship with all associates.
和其它员工保持良好的工作关系。
PERSONAL SPECIFICATION 职位要求
1.Contribute to the morale and team spirit of the hotel by maintaining good relationships with associates.
和同事保持良好的关系以促进酒店的士气和团队精神。
2.Perform additional duties as directed by supervisors.
按照上级指示完成其它的工作职责。
3.Make appropriate suggestions and recommendations to captains for the general improvement of the hotel.
为了酒店的改进提升向领班提出适合的意见和建议。
4.Is fully conversant with all health and safety, fire and emergency procedures.
熟悉掌握酒店在食品健康安全方面、火灾和紧急情况方面的处理程序。
5.Maintain a high standard of personal hygiene, uniform and body language.
保持个人卫生、衣着和举止方面的高标准。