Chinese Chop Commis 切配厨师

KEY RESULT AREAS 关键领域
1.Obtain goods purchased.
领取采购的货物。
2.Ensure the cleanliness and freshness of all goods.
确保所有货物的清洁、新鲜。
3.Control goods in the fridges to avoid spoilage.
为避免食品变质，要控制好冰箱的存量。
4.Prepare purchase orders as required.
按照需求准备采购订单。
5.Work according to standard recipes.
按照标准的烹饪方法加工。
PERSONAL SPECIFICATION 职位要求
1.Sound knowledge of working practices of the kitchen.
全面的厨房工作实践知识及经验。
2.Cleaning and hygiene standards.
清洁和卫生标准。
3.Working productively.
高效生产。
4.Good communication skill.
良好的沟通技巧。
5.Must be a self-starter with an innovative mind and excellent team building skills.
必须具有创新的精神和出色的团队建设技能。