Stewarding Manager/Supervisor 管事部经理/主管

KEY RESULT AREAS 关键领域
1.Responsible for assigning daily associates work loads.
负责安排员工的日常工作。
2.Maintain and updates employee files and monitors attendance of associates.
监督员工考勤，保存员工档案，并将员工的表现记录在案。
3.Responsible for all tableware cleaning, hygiene.
负责所有餐具的清洁、卫生。
4.Train associates for all tasks that need to be accomplished according to the standard operating manual.
培训员工标准的操作方法，以便正确完成工作。
5.Pick up and deliver all items needed for any banquet function, buffet or other.
领取在宴会、自助餐及其它活动中所需的物品，并送往所在地点。
PERSONAL SPECIFICATION 职位要求
1.Knowledge of all food & beverage equipment in hotel use.
酒店餐饮设备的使用知识。
2.Applicable chemicals and cleaning procedures.
化学药品的使用以及清洁的程序。
3.Must have computer operation, inventory and warehouse management skills.
必须具有计算机操作，盘点和仓库管理的能力。
4.Ability to lead, motivate and develop a team of individuals.
领导、激励、发展团队的能力。
5.Conversant with relevant emergency procedures.
精通相关的紧急应变程序。