ADD/Rice Bowl Chef 西厨房厨师长

KEY RESULT AREAS 关键领域
1. Participate in the planning and costing of menus.
参与制定菜单和计算成本。
2. Prepare standard dish recipes.
编写标准菜肴配方。
3. Develop new dishes and products.
开发新菜肴。
4. Ensure all kitchen facilities are running properly.
确保厨房各种设备正常运行。
5. Assist with organizing special events and special food promotions.
协助推广各种特别活动和特式食品。
6. Maintain comprehensive product knowledge including ingredients, equipment, suppliers, market and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
保持广泛的产品知识包括配料，设备，供应商，市场和流行趋势并根据情况调整厨房运营。
PERSONAL SPECIFICATION 职位要求
1. Minimum 5 years experience required.
至少5年以上相关工作经验。
2. Must be a self-starter with an innovative mind and excellent team building skills.
必须具有创新的精神和出色的团队建设技能。
3. Communication skills.
沟通技巧。
4. Kitchen Hygiene.
厨房的卫生。
5. Working productively.
高效生产。