中/西餐厅服务主管 F&B Service Supervisor

1.In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
 在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。
2.Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作。
3. Assist with menu and wine list creation
 协助菜单和酒水单的设计工作。
4. Supervise functions
监督各项职能。
5.Supervise outlet service
 监督餐厅的服务。
6.Works with Superior on manpower planning and management needs
 和上级领导一起进行人力规划和管理需求。
7. Works with Superior in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。