西热领班

1.Produces food of high quality according to standard recipes
按照标准菜谱制作高质量的食品
2.Assists with the preparation, presentation, decoration and storage of dishes:
协助进行饭菜的制作、装盘、装饰和存储工作
3.Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
4.Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
5.Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
6.Cleans and re-sets his/her working area
清洁并整理工作区域。