西餐厅主管 ADD Supervisor

• Be responsible for daily operation of the restaurant to ensure smooth operation of the restaurant.
负责餐厅日常的营运，保证餐厅营运顺畅。
• Open and close daily operation according to the superior arrangement.
遵照上级的安排表来开始和结束一天的营运。
• Initiate aggressive guest interaction through seeking and soliciting feedback from guests.
与客人进行积极的互动和交流，征求客人的反馈以提高服务质量。
• Train, maintain and enforce all Cordis service standards.
培训、维持和执行所有康得思酒店的服务标准。
• Ensure that food and beverages are provided with quality assurance.
确保所提供的食品和饮料有质量保证。
• Properly execute revenue and check control procedures on shift.
严格执行收入和账单的操作程序。
• Handle daily employee relationships (e.g., shift adjustment).
处理日常员工的协作关系（例如，班次调整）。
• Maintain a safe & sanitary work environment for all employees & guests.
为所有的员工和客人，建立一个安全及卫生的工作环境。