宴会厨师主管 Chef De Parties

Your day to day 日常职责
1.Assistin the management of Kitchen Operations in a single food & beverage outletor a shift, or section of food and beverage operations, including menu planningand costing, organizing special events, developing new dishes, maintaining foodquality standards and comprehensive product knowledge.
协助一家餐饮场所或一班厨房的运营管理或餐饮运营的一部分，包括菜单计划和成本核算，组织特别活动，开发新菜，了解食品质量标准和关于产品的综合性知识。
2.Maintain comprehensive productknowledge including ingredients, equipment, suppliers, markets, and currenttrends and make recommendations for appropriate adjustments to kitchenoperations accordingly.
保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整
3.Ensurethat outstanding culinary technical skills are maintained.
确保优秀的餐饮技巧得以保持
4.Assistwith organizing special events and special food promotions.
协助组织特别活动和特别食品促销活动
5.Workwith Master Chef in the preparation and management of the Department’s budget.
和厨师长一起编制和管理部门预算
What we need from you 我们需要你具备
1.Demonstratedability to interact with customers, employees and third parties that reflectshighly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力
2.Alcohol awarenesscertification and/or food service permit or valid health/food handler card asrequired bylocal government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证
3.3 years’experience as a chef including at least 2 years in supervisory capacity or anequivalent combination of education and experience.
3 年厨师工作经历，包括2年的管理经验，或与此相当的教育和相关工作经验结合的背景