行政副总厨 Executive Sous Chef

岗位职责：
Key Accountabilities：
1、负责参加并组织餐饮管理部相关会议，传达并落实相关制度以及会议精神；
Responsible for attending and organizing relevant meetings of the food and beverage Management Department, communicating and implementing relevant rules and meeting spirit;
2、负责完成行政总厨安排的任务，当行政总厨缺席时，接替其完成工作任务；
Responsible for completing the tasks assigned by the executive Chef and taking over the tasks when the executive Chef is absent;
3、负责根据市场情况和季节时令，制定标准菜谱以及应急菜谱；
Responsible for formulating standard recipes and emergency recipes according to market conditions and seasons;
4、负责制定每日食品制作计划，按要求管控食品成本，使所有食品符合标准菜谱的规定；
Responsible for formulating daily food preparation plan, controlling food cost according to requirements, and making all food conform to standard recipes;
5、负责配合餐饮销售相关安排，推出新菜品，不断提高食品出品质量；
Responsible for catering sales related arrangements, launch new dishes, and constantly improve food quality;
6、负责践行质量管理制度，管控厨房出品食物的制作流程，保证食品质量；
Responsible for implementing the quality management system, controlling the production process of food produced by the kitchen, and ensuring the quality of food;
7、负责食品安全、设备设施安全等相关管理工作，包括但不限于清洁材料的采买；
Responsible for food safety, equipment safety and other related management work, including but not limited to the purchase of cleaning materials;
8、负责厨房所有的教育和培训，按要求开展相应培训工作；
Responsible for all kitchen education and training, as required to carry out the corresponding training work;
9、负责完成上级领导安排的其他工作任务。
Responsible for completing other tasks assigned by superiors.
任职要求：
General requirements：
1、专科及以上学历，持有高级厨师证书；
College degree or above, holding a senior chef certificate;
2、10年以上厨房管理工作经验；
More than 10 years working experience in kitchen management;
3、具备五星级奢华酒店或米其林餐厅管理经验优先；
5 star luxury hotel or Michelin restaurant management experience is preferred;
4、具有广泛的产品知识，包括各种原料/设备/供应商/市场和流行趋势，以便对厨房的操作做出相应的调整；
Extensive product knowledge, including various ingredients/equipment/suppliers/markets and fashion trends, in order to adjust kitchen operations accordingly;
5、具有良好的中英文沟通能力以及较强的工作责任心；
Good English and Chinese communication skills and strong sense of responsibility;
6、具备良好的政治素质，身体健康，热爱餐饮工作。
Have good political qualities, good health, love food work.