芳菲苑（西厨房）厨房主管Chef de Partie-FANGFEI LOUNGE

岗位职责：
1.负责厨房的日常工作，保证出品质量符合酒店标准； Responsible for the daily work of the kitchen, guarantee product quality in accordance with hotel standards;
2. 组织和督导各种热厨食品加工达到高效率，保证食品质量；Organization and supervision of various hot kitchen food processing activities to achieve high efficiency and ensure the quality of food;
3. 检查厨房出品的加工制作方法、成品质量及装饰符合厨师长要求；Check that the hot kitchen product processing method, the quality of finished product, and decoration of conform to the requirements of the chef;
4. 制作或指导制作一些零点菜单，对一些员工进行具体业务指导，保证员工的整体素质；Make or assist to make some a-la-carte menus for some specific business staff and ensure the whole quality of employees;
5. 检查库存及原料的使用情况，材料不足时，要及时采购；Check the inventory and the usage of raw material, material shortage, to purchase in a timely manner;
6.检查设备情况，保证正常运作，防止事故发生；Check the equipment, proper operation, prevent accidents;
7. 检查厨房操作间的卫生和员工的卫生；Check that the hot kitchen operations according to health and safety rules;
8.保证厨房设备和用具正确操作； Ensure that kitchen equipment and utensils are handled and used properly;
9. 确保落实酒店的成本控制政策和程序；Ensure that hotel cost control policies and procedures are followed;
10. 了解热厨菜品的制作方法，并且能熟练的完成；Understand the method of making the hot kitchen dishes and be able to prepare them;
11. 严格遵循食品安全规定和要求；Strictly follow food safety regulations and requirements;
12. 完成上级交代的其他事务。Other tasks as required.
任职要求：
1. 有能力进行人员管理；Ability to handle personnel essential;
2. 懂得成本控制；Cost oriented;
3. 良好的组织能力；Good organization skills;
4. 中专学历；Vocational School background;
5. 3年星级酒店工作经验。3 years experience in a hotel of international standards.