Waiter/Waitress中餐厅服务员

1、Carry out pre-service duties and mis-en-place.
做好服务前的岗前职责和准备工作。
2、Ensure grooming and general appearance of conforms to Hotel standards.
确保仪容仪表符合酒店标准。
3、Ensure all fixtures and operating equipment is in good working condition.
确保所有的设施和操作设备处于良好的工作状态。
4、Ensure good general appearance and maintenance of restaurant working areas.
确保餐厅的美观和维护工作。
5、Comply with hotel security, fire regulations and all health and safety legislation.
遵守酒店安全、消防法规和所有健康与安全制度
6、Complete all duties and ensure a hand over for day off is given.
完成所有任务,确保休息日之前做好交接。
7、Maintains proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks, discusses the same with the Manager.
保留合理的销售记录，在合适的记录本上记录客人投诉、解决办法及所涉及人员或设备，并与经理讨论。