Pastry Commis 1饼房厨师

1、To maintain a high standard of food presentation and quality of product.
保证食品出品和产品质量的高标准。
2、Support the pastry chef in the overall smooth operation of the pastry kitchen ensuring prompt service at all times.
在饼房运作方面支持饼房厨师长的工作，保证提供高效率的服务。
3、Participates in making food requisitions.
根据要求参与制作服务。
4、Works in all areas of food preparation as and when directed.
在指导下进行所有食品的准备工作。
5、Ensures safe and correct use of pastry the equipment, tools and machinery.
确保安全、正确的使用西饼房的设备、工具和机器。
6、Be sure that the standards of uniform grooming and hygiene are maintained.
7、Takes part in all scheduled training at his/her level.
参加所有相应级别的培训。
8、Buffets decoration items and show pieces
完成自助餐的装饰工作。
9、Responsible for the pastry talent hygiene, sanitation, tidiness of the working and Storage areas
负责饼房厨师工作区域和存储区域的卫生、防疫、整洁。
10、Assist with the receiving and storage of pastry goods.
协助接收和储存饼房物品.
11、Assist pastry chef with the preparation presentation and storage of pastry.
协助厨师长做好出品的准备工作和食品的储存工作。
12、Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations. 始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。