Stewarding Manager管事部经理

1、Manages the inventory of washing-up products and lets the Stewarding Manager know when stocks are expected to run out.
管理库存的洗涤产品，当产品快要用尽的时候及时报告给上级领导。
2、Organizes the washing-up area and tidies crockery and equipment in the storage area to avoid breakages.
规划好清洗区域，整理厨房设备防止损坏。
3、Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages.
帮助管理库存的瓷器和设备,如有任何非正常损失或损坏及时通知直属上级。
4、Respects recommended doses of cleaning products, thereby helping keep costs under control.
按照清洁剂推荐使用剂量来使用，以帮助控制成本。
5、Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
确保工作场所保持清洁和安全,遵守HACCP法规。
6、Respects the instructions and safety guidelines for the equipment used.
使用厨房设备必须遵照说明及安全指南。
7、Applies the hotel's security regulations (in case of fire etc).
适用于酒店的安全条例(以防火灾等)。
8、Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。
9、Conducts regular divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.
组织部门每日例会，确保部门每日的例会的效率和必要性。