热菜三级厨师

1. 协助为烹饪所需食品原料的准备工作
Assists in preparing foodstuff for cooking
2. 懂得简单的烹饪方法，煎，烘烤，蒸等
Does simple cooking such as frying, roasting, broiling, steaming etc.
3. 准备每天的准备工作
Sets-up en place daily
4. 洗和切割所需食品品种
Washes and cuts food items
5. 正确按配料单加工食品等添加调味汁，装饰，配料，肉汁沙司等
Portions food items on serving platters, and adds dressings, trimmings, garnishes, gravies, sauces to fill order according to recipes
6. 根据我们的标准来撤走食品，用纸杯，花垫纸级水果，准备装饰盘子
Removes food products from containers, arranges and decorates platter with fruits, paper dollies, paper cups, etc, as per our standard recipes
7. 清洁，维护工作区域，设备，器皿以及冷房
Cleans and maintains working areas, equipment, utensils and cold rooms
8. 根据要求完成其他任务
Performs other duties that may be required of him.