ADD-Chef De Partie 西厨主管

· Theposition is responsible for Contributes to guest satisfaction by
让客人满意
· Preparing"hot" and/or "cold" dishes in line with the superior'sinstructions 按照上级的指示准备“热”和/或“冷”菜
· Helpingdeliver dishes
协助传菜
· Respectingthe food health and safety standards and procedures
遵守食品卫生与安全标准程序
· Participatingin the effective management of raw materials
有效的管理原材料
MainComplexity/Critical Issues In The Job主要复杂/关键工作事项
· Ensuresthat the workplace remains clean and the safety of consumable goods by alwaysrespecting HACCP regulations. 始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。
· Is activelyinvolved in meeting the department's targets:
- By following the cooking instructions to theletter.
- By avoiding waste and loss of food items.
- By respecting the procedures and internal auditsapplicable in the hotel.
积极参加部门会议并达到部门目标：
-严格遵照烹饪说明完成工作。
-避免食物的浪费和损失。
-尊重酒店内部审计流程。
· Helpsconduct inventories.
协助进行库存盘点。