餐饮服务主管 Food and Beverage Service Team Leader

1. Supervisecash handling and banking procedures
监督现金的处理和存放程序。
2. Preparedaily banking and cash flow reports
编制每日存款和流动资金报告。
3. Establishand instruct staff in cash security procedures
制定并指导员工执行现金安全制度。
4. Dealwith irregular payments
处理异常的付款情况。
5. Supervisethe maintenance of service equipment
监督服务设备的维护保养。
6. Monitorstandards of guest facilities and services
监督客用设施和服务的标准。