餐厅经理 Restaurant Manager

We are looking for an Restaurant Manager
我们正在招聘餐厅经理，职等您来!
At SALT of Anji, China an urban resort that irresistibly combines modernity, contemporary art and the warmth of SALT for lovers of design, food, travel, and all things local. SALT Resorts is one of the four distinctive brands of The Lux Collective. SALT Resorts takes you to people, not just places.
安吉乐那盐绚酒店是位于中国浙江省的一家度假酒店，它将现代时尚属性、当代艺术设计和盐绚的温暖融为一体，是爱好设计、美食、旅行和所有当地人事物的爱好者无法抗拒的魅力之选。盐绚是丽世酒店管理集团旗下四大特色品牌之 一。盐绚不仅仅带您前往目的地体验，更是让您结识快乐中的人们。
MAIN PURPOSE 主要职责
The Outlet Manager is to oversee day to day operations of the “The Good Kitchen” and Specialty Restaurant in such a manner as to maximize revenues and minimize costs with particular attention to complete guest satisfaction, colleague welfare,and profit margins.
餐厅经理管理全日制餐厅以及特色餐厅每天的运营， 关注客人，提升顾客满意度、保障同事福利，尽可能在控制成本的基础上实现利润最大化。
ACADEMIC QUALIFICATIONS教育背景资格
• College degree or above
大专以上学历
PRIOR WORKING EXPERIENCE 以往工作经历
• Work experience in a similar position in a five Star Hotel for 2-3 years. Technical course in F&B management. Minimum 3 years full time course
2-3年其他五星酒店同职位的工作经验。满3年的餐饮技术管理课程
• Prior experience in operating or opening one of our Company Managed Hotels,alternatively prior experience in operating or opening one of our competitor Hotels.
曾有运营或筹备开业本公司旗下酒店的经验，或者曾有运营或筹备开业我们竞争对手酒店的经验。
OTHER REQUIREMENTS 其他专业要求
• Passionate with good leadership ability.
热情并具备良好的领导能力。
• Self-starter with hands-on approach. Innovative and has a “can-do” attitude. Comfortable working in a fast-moving environment
主动并亲力亲为。创新并有乐观进取的态度。能适应高效的工作环境。
• Able to work independently and in a team environment.
具备独立工作的能力并能与团队共同合作。
• Awareness and sensitivity to the concept of luxury and quality.
对奢华及高质量理念有意识且敏感。
• Able to link the value of employees, customers and business result.
能与员工、宾客的价值观及商业结果相链接。
• Proven record to use formal and informal structure and culture to achieve the organization objectives.
具备通过正式及非正式的策略和文化来达到组织的目标的能力。
• Ability to align the overall strategy of F&B management with the business objectives of the organization.
具备使餐饮管理的整体策略与企业的商业目标保持一致的能力。
• Able to manage conflicting business priorities and to facilitate other departments on planning.
具备协调优先业务冲突的能力，并协助各部门制定好计划。
• Strong interpersonal and influencing skills.
优秀的人际关系及影响力。
• Analytical with reasonable level of numeracy with attention to details.
关注细节，合理水平的数字分析能力。
• Good command of English and Chinese. Mandarin is a must.
良好的中英文能力，普通话标准。
• Knowledge of MS office software.
能够使用日常的办公室软件。
• A clean criminal record is a-must.
必须能提供无犯罪记录证明。