饼房厨师Pastry Commis

Preparefood in accordance with portion and quality standards specified in recipes. Adhereto local regulations concerning health, safety, or other compliancerequirements, as well as brand standards and local policies and procedures.
依照菜谱中份量和质量的标准烹调食品。遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Technical secondary school or above, major in cooking is preferred
中专以上学历，烹饪专业优先
PRIOR WORKING EXPERIENCE 以往工作经历
Minimum 1 year related working experience.
至少1年的相关专业工作经验
Exposure to industry that required high service standard.
展现高水平的行业服务标准。
Able to work independently and in a team environment.
具备独立工作的能力并能与团队共同合作。
Extensive knowledge of food handling and sanitation standards.
具有全面的食品加工及卫生标准知识。