Chef De Partie 厨师主管

In absence of Manager, conducts shift briefings toensure hotel activities and operational requirements are known
在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
Prepares, cooks, serves and stores the followingdishes:
进行以下菜肴的制作、烹饪、上餐和存储工作：
Appetizers, Savories, Salads and Sandwiches
开胃菜、小菜、沙拉和三明治
Appliesorganization skills for mise en place
在开餐准备工作中发挥组织能力
Prepares an extensive range of meat, vegetable,chicken and seafood dishes
制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
Prepares a range of specialty chicken and duckdishes
制作多种特色鸡肉和鸭肉菜
Prepares a range of specialty seafood dishes
制作多种特色海鲜菜
Prepares a range of vegetable dishes
制作多种蔬菜菜肴
Prepares braised meat dishes
制作炖肉菜
Prepares hot and cold noodle dishes
制作冷、热面条
Prepares specialty seafood dishes
制作特色海鲜菜
Prepares a range of vegetable dishes using regionalcooking principles and specialty food presentation
使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴
Prepares braised dishes according to regional style
按照地方风味制作炖菜
Prepares noodle dishes
制作面条
Prepares specialty menu items using specialized andpreserved commodities
使用特别的腌制材料制作特色菜肴
Prepares specialty chicken and duck dishes
制作特色鸡肉和鸭肉菜
Prepares specialty seafood dishes
制作特色海鲜菜
Prepares a range of vegetable dishes
制作多种蔬菜菜肴
Prepares braised dishes according to regional style
按照地方风味制作炖菜
Prepares extensive range of regional food, includingappetizers, soups, curries, sauces, dressings
制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品
Prepares regional appetizers
制作地方口味的开胃菜
Prepares regional curries
制作地方口味的咖喱食品
Prepares regional sauces, dips and dressings
制作地方口味的调味汁、调味酱和调味品
Asian Desserts
亚洲甜点
Produces a range of liquid and solid deserts
制作各种液体和固定甜点
Produces and presents a range of steamed sweet ricebased desserts
制作各种蒸甜米饭和甜点并装盘
Communicates politely and display courtesy to guestsand internal customers
与客人和内部客户礼貌、友好的交流 。
Provides direction to the Kitchen helpers, includingCommis, Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
Communicates to his/her superior any difficulties,guest or internal customer comment and other relevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
Establishes and maintains effective employee workingrelationships
与员工建立并保持良好的工作关系 。
Attends and participates in daily briefings andother meetings as scheduled
按计划参加并参与每日例会及其它会议。
Prepares in advance food, beverage, material andequipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
Cleans and re-sets his/her working area
清洁并整理工作区域。
Implements the hotel and department regulations,policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于：
HouseRules and Regulation
酒店的规则和规定
Health andSafety
健康和安全
Grooming
仪表仪容
Quality
质量
Hygieneand Cleanliness
卫生和清洁
Works with Supervisor in manpower planning andmanagement needs
和上级领导一起进行人力规划和管理需求。
Other reasonable Ad hoc tasks assigned by supervisor
其他由主管分配的合理任务