管事部主管 Chief Steward Supervisor

MAJOR FUNCTION 主要功能:
Responsible for the cleaning and disinfection of all F&B departments including all day restaurant, and kitchen food preparation areas, ground floor, wet and dry waste charges and delivery platform.
负责所有餐饮有关部门的清洁及消毒工作，包括全日餐厅、厨房的食品准备区域、地下一层、干湿垃圾房及收货平台。
Major Responsibility 责任概要：
To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all
Marriott Standards and Hotel standards of excellence; training and guidance of trainees and attendants.
通过坚持和执行各种万豪标准各项政策；培训和指导其部门其他员工和实习生，为所有顾客提供始终如一的，高质量保证的食品和服务。
Specific Duties 工作任务：
1.Directly responsible for the cleaning and disinfection of all cooking and catering areas.
直接负责所有烹饪及餐饮区域的清洁消毒工作。
2.Maintain China, glassware and silverware inventory, labor and supply cost issues within budget
在预算规定内维护瓷器. 玻璃器皿及银器的盘点，人力及供货商品的成本问题。
3.Ensure that the production equipment in food processing area is clean and disinfected.
保证食品加工区域的生产设备清洁及经过消毒。
4,Responsible for proper cleaning and storage of all dishes and service equipment.
负责正确的清洗及所有餐碟及服务设备的存放。
5.Responsible for maintaining the cleanliness of floor, walls, ceiling and exhaust ducts in all food preparation areas。
负责维护所有食物准备区域的地面，墙壁，天花板及排风管道的清洁。
6.Responsible for all the food and beverage department waste to be uniformly recycled to the garbage room.
负责餐饮部所有的废弃物统一回收到垃圾房。
7.Responsible for purchasing spare parts for cleaning and dishwashing room.
负责清洁及洗碗间的配件申购。
8.Maintain the levels of porcelain and silverware set by F&B Manager and participate in monthly and quarterly porcelain inventory.
维护餐饮经理设定的瓷器和银器的级别，参与每月及每季度的瓷器盘点。
9.Adhere to the equipment cleaning and disinfection inspection, safety and correct working condition.
坚持做好设备清洁消毒检查，安全和正确的工作状况。
10.Ensure routine health checks are in place and followed up.
确保制定日常卫生检查并做好跟踪工作。
11.Performs all duties of utility associates as necessary.
执行所有必要工作职责。
12.Follows proper handling and right temperature of all food products.
适当操作并对所有食品保持适当温度。
13.Inspects food holding and transport equipment repair and maintenance program.
检查食品持有程序和运输设备及其维修设备程序。
14.Ensures compliance with food handling and sanitation standards.
确保食品操作及卫生标准符合规定规范。
15.Ensures compliance with all local, state and federal regulations.
确保所有操作符合政府法律法规。
16.Manages all equipment, china, glass and silver and ensures adequate clean supplies of each.
管理所有设备，瓷器，玻璃器皿，镀银器皿并确保有其负责清洁的供应商。
17.Knows and enforces proper cleaning routines for service ware, equipment, floors, etc.
熟知并对所有服务器皿，设备，地板等清洁程序严格正确执行。
18.Conducts China, glass and silver inventories.
对瓷器，玻璃器皿和银器皿定期盘点管理。
19.Enforce proper breakdown procedure for banquets, restaurants, room service and Associates cafeteria.
针对宴会厅，餐厅，客房送餐及员工餐厅执行正确适当的破损程序。
20.Making sure the cleanness level is compliant with the brand standard guidelines.
确保清洁标准符合酒店品牌标准。
21.Knows and implements Marriott's 43 Points of Hygiene and Safety Standards.
了解并执行万豪 43 项卫生及安全标准。