宴会服务主管 Outlet Supervisor – Banquet

To assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times
Ensure the smooth conduct of the shift through customer focused service delivery and effective staff supervision. Promotes the desired work culture and the brand ethos.
协助部门经理遵循既定的理念高效的管理宴会活动，始终提供周到、专业、高效和灵活的服务
以服务顾客为中心确保稳定运作，并有效监督员工，围绕酒店的核心价值和品牌精神开展工作。
1. Strictly adhere to service processes and brand standards, and convey the essence of the brand to our guests to improve guest experience and brand perception
严格遵守服务流程和品牌标准，向我们的客人传递品牌精髓信息以提高客人体验感和品牌感知度
2. Provide Service to guests with the highest level of engagement
提供高水准的服务
3. Ensures that associates also provide excellent service to internal customers in other departments as appropriate
确保员工同样在适当的时候为其他部门的内部客人提供同样优质服务
4. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following, through to make sure problems are resolved satisfactorily
礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决
JOB QUALIFICATIONS
岗位要求
1. With 2year above 5 starts hotel working experience at Banquet Service
具有5星级以上酒店宴会服务同级工作2年以上相关工作经验
2. Good Leadership and Training skills
良好的领导力和培训技能
3. Good organization skills
良好的组织能力