饼房领班 Chef de Partie - Pastry

职级： 4级主管
Job Level: Level 4 Supervisor
汇报给: 饼房副厨师长
Report to: Pastry Sous Chef
职位描述 Job Description
1. 负责饼房日常出品制作，把控甜点、面包成品口味与摆盘标准
Take charge of daily pastry production, control taste and plating standards of desserts and breads
2. 管控原料库存，按需申领物料，合理控制食材损耗与成本
Manage raw material inventory, requisition supplies as needed, reasonably control food waste and costs
3. 监督饼房卫生，落实 HACCP 食品安全规范，维护工具设备整洁完好
Supervise pastry kitchen hygiene, implement HACCP food safety standards, keep tools and equipment clean and intact
4. 协助饼房副厨师长开展新品研发，配合宴会、零点需求调整出品方案
Assist pastry sous chef in new product R&D, adjust production for banquet and a la carte service
5. 带教饼房基层员工，规范操作流程，每日班前布置工作任务
Train junior pastry staff, standardize operating procedures and assign daily work during pre-shift briefings
6. 做好每日生产记录，及时上报物料短缺、设备故障等各类问题
Complete daily production records, timely report material shortages, equipment failures and other issues
任职条件 Criteria：
1. 2 年以上高端酒店饼房实操经验，精通西式甜点、面包制作
Over 2 years pastry experience in luxury hotels, proficient in western dessert and bread making
2. 熟悉食品安全规范，具备库存管控、成本节约意识，能独立完成岗位全套工作
Familiar with food safety regulations, aware of inventory and cost control, able to independently complete all station work
3. 具备基础带教能力，服从管理，吃苦耐劳
Basic training ability, obedient to management, hard-working