备餐厨房高级厨师 Demi Chef - Commissary

职位描述 Job Description
1.按照岗位标准完成每日食材清洗、切配、腌制、预处理及半成品制作等备餐工作，保障食材出品统一规范。
Complete daily ingredient cleaning, cutting, marinating, prepping and semi-finished food production in accordance with standard recipes and requirements to ensure consistent quality.
2.严格遵守食品安全及操作规范，妥善存放食材，做好食材保鲜、防潮、防污染工作，减少食材浪费。 Strictly comply with food safety and operating rules, store ingredients properly to keep fresh, moisture-proof and pollution-free, and reduce food waste.
3.负责个人工作区域、厨具设备的清洁消杀、整理维护，保持后厨环境卫生达标。
Clean, disinfect and tidy up personal working area and kitchen utensils to maintain standard kitchen hygiene.
4.服从领班工作安排，配合团队完成日常备货、补料工作，按时完成各项备餐任务。 Follow supervisors’ arrangements, cooperate with the team on daily stocking and material supplement, and finish all prepping tasks on time.
任职条件 Criteria：
1.熟悉食材预处理、切配等基础后厨操作，了解基础食品安全知识，有相关备餐工作经验优先。 Familiar with basic kitchen operations such as ingredient prepping and cutting with basic food safety knowledge. Relevant experience is preferred.
2.工作踏实细心、吃苦耐劳，严格遵守后厨规章制度及操作标准。
Diligent, careful and hard-working, strictly abide by kitchen rules and operating standards.
3.具备良好的团队协作能力，服从工作安排，能适应后厨工作节奏及轮班制度。 Good team player, willing to take instructions, and able to adapt to kitchen working pace and shift work.
4.持有有效健康证，身体健康，无传染性疾病。 Hold a valid health certificate, physically healthy with no infectious diseases.