西厨肉房副厨师长/主管 Western Kitchen Sous Chef / Supervisor

目前在招：加工房主管
工作职责：
Ensures that all food prepared and served during the shift is in accord with the standard set
确保所有食物在准备和制作期间符合所定的标准
Checks daily mise－en－place, cooking, preparation of all food
检查每日零点的所有食物
Prepares food requisitions, inter kitchen‘s transfers and checks the quality and quantity of food received from the food store and other sub－departments
准备食物的申购单及验货收货工作
Makes sure that all machines, furniture, equipment, and utensils are clean and in working conditions
确保所有的机器设备及器具的清洁，并能正常工作
Guides and trains the kitchen‘s personnel as instructed by Sous chef
协助厨师长指导和培训厨房人员的工作
Uses standard recipes and makes sure all staff are using them
采用标准食谱，并确保所有工作人员正在使用
Performs duties common to all supervisors and other duties as may assigned by Executive Chef or Sous Chef
履行行政总厨或厨师长指派的其他任务
任职资格：
1.中专毕业或具有同等学历，经过餐饮服务培训，有一定的日常外语会话能力。
2.有熟练的服务技能技巧和一定的应变能力，能妥善处理服务中出现的一般性问题。
3.掌握餐厅服务规程，了解餐厅各种菜肴的基本特点和简单的烹制方法。
4.工作主动、热情、认真，责任心较强。