餐饮服务经理（外籍） F&B Service Manager

Develop strategy in administering the operations of the Restaurants, Lounge and Banqueting & Conference in a manner as to meet the Marriott standard, maximize revenues and minimize costs with particular attention to complete guest satisfaction, associate welfare, and profit margins among the restaurants.
在大堂酒吧，中餐厅、大堂吧、宴会厅、西餐厅及会议厅实行并使用策略性管理方法，盡可能地增加收入和减少成本, 並特别关注及提高顾客满意程度、员工的福利和部门利润状况，以至於滿足萬豪標準。