西厨房厨师 Commis

Assist the Sous Chef and Chef de Partie to run the section
efficiently.
协助厨师长有效开展工作。
Work accordingly to standard recipes.
根据标准的烹饪方法在制作。
Keep the section that he is assigned to in good
working order.
保持本部门工作场地干净、整齐。
Assist in cleansing utensils and equipment.
协助清洗设备及用具。
lWork accordingly to standard recipes.
根据标准的烹饪方法在制作。
lMay be rotated in the different sections of the kitchen.
活动于厨房各部门。
lTo
be motivated and committed, approaching all tasks with enthusiasm and seizing
opportunities to learn new skills or knowledge in order to improve your
personal performance.
态度积极诚恳，热心本职工作并把握机遇去学习新的技能和知识提高自身能力