员工餐厅厨师长

1.
Take part in the planning and
costing of menus. Take part in the planning and costing of menus.
参与设计菜单和成本控制
2.
Develop and write standard
recipes.
发展并完成标准菜单
3.
Develop new dishes and products
发展新菜肴及产品.
4.
Supervise cleaning of the
kitchen, service area, storeroom and equipment.
指导清洁员工餐厅厨房、服务区域、储备室及设备
5.
Take part in the preparation
and planning and department/unit/outlet goals and objectives
参与准备及计划部门目标
6.
Ensure the service area of
Cafeteria is clean, tidy and comfortable.
保证员工餐厅服务区域干净、整齐、舒适
7.
Assist with the preparation of performance
report for the unit/outlet
协助准备部门工作表现报告
8.
Prepare budgets for purchases
评估货物及服务价格.
9.
Establish economical order
quantities
准备采购预算.
10.
Prepare and interpret stock
reports
管理及实施管理程序.
11.
Purchase stock/inventory
according to purchasing procedures and specifications.
准备及解释库存报告
12.
Handle and store stock
according to stock control procedures
依照采购程序及明细采购及库存.
13.
Coordinate work operations
within Cafeteria
根据库存管理程序管理及储存物品.
14.
Develop performance standards
for operations in the
department/unit/outlet.
协调员工餐厅内部运作程序
15.
Assess work operations and
prepare plans to implement change when required
根据需要评定运作程序并制定计划.
16.
Discipline ambassadors
执行员工纪律程序.
17.
Recruit ambassadors.
招聘员工
18.
Prepare ambassadors rosters.
安排员工排班
19.
Assist with the planning and
delivery of orientation programs.
协助计划及实施入职培训
20.
In conjunction with appropriate
personnel manage the development and implementation of cleaning / maintenance
programs for the department/unit/outlet.
与相关人员制订部门及各区域清洁和保养计划
21.
Be aware of duty of care and
adhere to occupational health and safety legislation, policies and procedures.
执行健康及安全法规，政策及程序
22.
Initiate action to correct a
hazardous situation and notify supervisors/managers of potential danger
采取行动排除危险情况，并通告危险隐患.
23.
Be familiar with property
safety, current first aid and fire emergency procedures.
熟悉酒店安全，急救及消防紧急规程
24.
Log security incidents and
accidents in accordance with hotel requirement
根据酒店要求记录事故及意外事件.
25.
Ensure that heart of house is
kept clean, safe and hygienic as front of the house.
执行酒店清洁及保养程序
26.
Demonstrate professional attitude
and behavior at all times
随时表现专业态度和行为
27.
Interact with department and
hotel ambassadors in a professional and
positive manner to foster good rapport, promote team spirit and ensure
effective two-way communication.
以专业的、积极的态度与各部门及员工建立亲密关系有促进团队精神和进行有效的双向沟通
28.
Prepare and maintain files,
reports, letters, memorandums and other relevant business documentation.
准备，保存文件，报告，信件，备忘录和其他相关商业文件
29.
Ensure all reporting and
servicing deadlines are met in a timely basis.
保证所有报告及服务按时完成
30.
Carry out other tasks as
directed by your supervisors
完成上级交代的其他工作