中餐厅主管 YUEN COURT Supervisor

Primary Responsibilities主要职责
1.Maintains hotel expectation of grooming standards at all time.
保持良好的仪容仪表。
2.To maintain a high guest service focus by approaching your job with the guests always in mind.
在整个工作过程中，始终保持高度的客户服务意识。
3.To have full knowledge of the Food & Beverage menu contents and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods. To be able to explain them in detail to guests. 充分掌握餐饮相关的菜单和其他酒店促销的特殊菜品和饮品；了解菜单所有栏目、装饰菜、食物和烹制方法。能够为客人提供相应的详细说明。
4.By completing checklist in product knowledge.
能够达到产品知识的要求。
5.Make sure all areas are cleaned and maintained in accordance with operating procedure.
确保所有区域与开始用餐时一样整洁。
6.Participate in service as necessary in accordance with Restaurant/Bar needs.
根据餐厅和酒吧的需求来参与相关服务。
7.To actively promote the service and facilities of the Fairmont Hotels to guests and suppliers of the hotel.
能够积极的向客人及供应商推荐费尔蒙酒店的服务及设施。
8.To understand how to operate all the equipment used in the outlet.
懂得使用餐厅内的所有设备。
9.Confidently knowing all outlets & hotel information.
熟悉所有餐厅及酒店其他部门的信息。
10.Strictly no offensive or impolite language.
不可使用冒犯或不礼貌的语言。
11.Look for ways to upsell and cross sell.
能通过多种促销的手段为酒店，自己的部门和其他餐饮部门带来更多经济效益。
12.To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
在工作过程中，能够做好本职工作，保证自己及其他人的安全。
13.Maintains guest’s history.
记录就餐客人的情况。
14.Understand dietary requirements and offer appropriate suggestions.
了解客人食品和酒水的要求，并可以给出适当的建议。
15.Adjust service to suit guests’ requests, personalize to meet needs.
根据顾客需求，提供个性化服务。
16.By knowing menu items of all other outlets to recommend guests to other outlets.
了解其他餐厅的菜肴，以便向客人推荐。
Knowledge and Experience知识与经验
1.Certificate or diploma in hospitality or related field.
具有酒店管理或相关领域的学历/专业证书。
2.6 – 12 months in a food service position, similar operations style.
具有6-12个月餐饮相关的服务经验。
3.Retail or guest interaction experience.
具有销售/对客服务经验。
4.Food and /or beverage knowledge (personal interest/ professional).
对餐饮有一定了解（个人爱好/专业）。