西厨热菜主管

This position is concerned with to create a royal and trustworthy staff, who take pride in their work providing the highest quality of food.
培养高尚的值得信赖的职员，使之能出色完成工作并制造高质量的食物
1. To ensure the good co-ordinate of orders.
确保所有订单的质量一致性
2. To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety.
对酒店的防火措施，卫生管理，健康安全方面理解正确全面并致力去推进
3. To attend kitchen supervisor briefings
出席每日厨房部例会
4. To conduct section briefing in the absence of Cold Kitchen Junior Sous chef
在冷厨房副厨师长缺席时负责部门例会
5. To assist the Sous Chef in whole section organization.
帮助厨师长管理该部门的运作
6. To monitor the quality and quantity of all food items being served.
控制好产品的质量和数量
7. To monitor correct quality and quantity of all foods received for kitchen.
控制厨房收货的质量和数量
8. To ensure that no reusable foods are not wasted.
保证未变质食物不被浪费
9. To keep Sous Chef aware of all items of on-going projects.
协助厨师长了解所有工作项目
10. To ensure the attractiveness and maintain quality standards as the relate sanitation and cleanliness.
确保并维持质量标准，如卫生及清洁标准
11. To ensure that staff in direct guest contact have full knowledge of all food items and methods in which way they were prepared.
确保与客人直接接触的员工对食品及加工方法具有丰富的知识
12. To follow and complement training programs and conduct training sessions.
执行和完善培训体系
13. To establish and maintain good guest relations, and do greeting and smile when face guest
建立和维护良好的客户关系，见到客人要微笑问候
14. Retain and groom staff by hotel grooming policy
保持和整顿员工的仪容仪表
15. To check all employees regularly for cleanliness appearance and awareness of pride in their personnel hygiene and in their uniforms.
按时检查员工外表清洁，个人卫生和制服
16. To have cleanliness appearance as well as good hygiene and some clean uniform.
自身保持整洁外表，良好个人卫生及干净得制服
17. To wear name tag on your uniform.
佩戴名牌
18. To wear chef’s hat.
佩戴厨师帽
19. Do not wear watch, bracelets and bangles.
不允许佩戴手表，手链和手镯
20. Do not wear fanciful rings (can have only one wedding ring).
不允许佩戴外形怪异的戒指（只可佩戴婚戒）
21. Do not wear fanciful earrings (ladies can wear only one pair of earrings and guys are not allowed to wear earrings).
不允许佩戴外形怪异的耳饰（女士允许佩戴一对，男士不可）
22. To have a positive attitude working.
积极认真的工作态度
23. To build and maintain a strong and efficient team.
建立及维护强大且高效率的团队
24. Personable and pleasant to deal with. Guest-driven, friendly, reliable and diplomatic, fair and approachable.
擅长处理各种客户关系，达到友善，公正的外交准则
25. High degree of integrity. Strong supervisory skills. Nurtures and develops employees, encouraging innovation.
具有敏捷的思维和出色的管理能力，帮助并发展员工，鼓励创新思维。
26. Understands and respects local cultural, able to adapt to changing environment.
了解并尊重当地文化传统，能适应不断变化的新环境。
27. To maintain a high customer service orientation by approaching the job with the customers in mind.
在工作中牢记客户利益，维持高方位的客户服务
28. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
体现积极影响，主动负责地解决问题，即时与客户和同事进行沟通。
29. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
态度积极诚恳，热心本职工作并把握机遇去学习新的技能和知识提高自身能力
30. To be flexible, responding quickly and positively to changing requirements.
适应能力强，能够快速积极地对要求的变化做出回应
31. To maintain high team spirit by showing co-operation and support to colleagues in the pursuit of team goals.
通过合作和支持同事完成团队目标，维持团队的高度凝聚力
32. To contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
为加强酒店运营和环境的程序提供想法和建议
33. To performs duties and responsibilities in a safe manner.
在安全的意义上，履行职责和任务
34. Follow up the temporary task by superior instructions on time
及时完成上级主管所布置的其他临时任务
35. The department reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
如有必要，该部门有权更改或补充该职位描述。
36. Execute the project responsible in the hotel project team(s).
加入酒店的项目工作组时，认真履行相应职责。
37. Ad hoc assignment from the hotel management.
完成酒店管理层交代的其他任务。