西餐厅领班

Overall responsible for the administration and operations of the
sections appointed in the F&B division. He / she will maximize profits,
maintain food / beverage / service quality and ensure customer satisfaction.
协助确保餐饮部指定部门的顺利运营，使利润最大化，保持食品/酒水/服务的质量，确保令客人喜出望外。