面点厨师 Dim Sum Chef

· Responsible for the development and smooth operation of the kitchen and stewarding operations with emphasis on quality, presentation within the guidelines of the standardised menus, and staff training.
· 依照标准化菜单的要求，以质量和外观为重点，负责厨房和管事部工作的顺利进行。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度
· Experience working in Intercontinental Group hotels is preferred
具备洲际集团旗下酒店工作经验优先考虑