厨房实习生 Student Trainee - Culinary

【岗位职责】 Job Responsibilities
1、协助厨师完成日常食材准备、加工及烹饪工作。
Assist chefs with daily ingredient preparation, processing and cooking.
2、负责厨房设备、工具的清洁与维护，确保工作区域卫生达标。
Be responsible for cleaning and maintenance of kitchen equipment and tools to ensure the work‑area hygiene meets standards.
3、按照标准流程参与菜品制作。
Participate in food production following standard operating procedures.
4、协助库存管理，包括食材验收、分类存放及耗材记录。
Assist in inventory management, including ingredient receiving, classified storage and consumption records.
5、遵守食品安全规范，严格执行厨房操作标准。
Comply with food‑safety regulations and strictly follow kitchen operational standards.
【岗位要求】 Job Requirements
1、身体健康，能适应早班及站立工作。
Good physical health; able to work morning shifts and stand for long periods.
2、对烹饪有兴趣，愿意学习专业厨房技能。
Interested in culinary work and willing to learn professional kitchen skills.
3、具备团队协作意识，服从厨师长工作安排。
Team‑oriented and able to follow instructions from the Head Chef.
4、具备基础体力劳动能力。
Capable of basic physical work.
5、有餐饮相关学习背景者优先。
Candidates with relevant culinary academic background are preferred.