打荷5/水台2 Food Processor Cook 5/Butcher 2

职位描述
The Cook is responsible for running the assigned kitchen station efficiently and effectively. Make sure the agreed quality, hygiene and other standards are kept or surpassed at all times.
厨师的工作职责是高效运中厨厨房档口，时刻确保本部门产品质量、卫生状况及其他工作标准达到或超过酒店规定标准。
Job Requested
职位要求
1. Team player with initiative.
积极主动，有团队精神
2. Be able to absorb information effectively.
有较强的有效沟通能力
3. Be open and eager to everything new.
思维开放并乐于接受新事物
4. Basic cooking knowledge with solid foundation.
具备基础的烹饪知识及扎实的基本功
5. Technical school graduate or above from an accredited
culinary institution.
国家认可的中专以上烹饪专业学历
6. 1 year working experience in 5 star hotel or high profile
restaurant in similar capacity.
一年以上五星级酒店或高级餐厅相关工作经验